Oolong Teas

Oolong teas are allowed to oxidize for various lengths of time (15– 75 percent oxidation) allowing for a wide range of character and caffeine content; the darker, or more oxidized, the higher the caffeine content. The most commonly consumed oolong teas in the US are the dark varieties, which appear amber in color and are rich and complex in taste. Whether light or dark, oolong teas are delicious and terrific for easing digestion and aid in healing skin disorders like eczema.

Fanciest Formosa

Fanciest Formosa oolong Lot 101 is an exceptional Taiwanese dark oolong full of fluffy white tipped leaves.

With a honey undertone and obvious peach notes this complex oolong delivers a deliriously seductive brew and is a main stay favorite at home and at work.

Ingredients: Taiwanese oolong tea

Ginseng Oolong

This unique Chinese oolong tea is stimulating to the body yet discreet on the palate.

The lovely combination of lightly oxidized green oolong and invigorating ginseng is well proportioned and pleasingly refreshing.

Ingredients: Chinese green oolong (renshen) and ginseng root (eluthero root)

Golden Dragon Aged

Just in; one very unique Taiwanese Oolong Golden Dragon Aged Oolong Tea!

Grown in the Long-Tou Mountains of Taiwan with altitudes up too 1900 meters this semi oxidized oolong has large twigs and leaves and goes through a second oxidiation.

This rare aged Taiwanese oolong has subtle tones of golden raisins.

Ingredients: Aged Taiwanese oolong

Green Dragon Oolong

Smooth and aromatic, this Taiwanese oolong is considered a “green" oolong or Pouchong tea because it is less oxidized (about 17%).

The dried, almost pellet like green leaves begin to unfurl revealing an exquisite, pale yellow liquor with a natural floral note and crisp finish.

Ingredients: Taiwanese oolong tea

Orange Blossom

This medium bodied Chinese oolong has the sweet essence of orange, perfect served hot or iced.

Ingredients: Chinese oolong, dried orange peel, orange flavor essence

Oriental Beauty

An absolutely spectacular dark oolong that is not readily available and subject to the whims of mother nature.

A full body oolong with subtle hints of peach with notes of honey . This harvest will not last. If you love this tea, the way we do, make haste.

This tea was grown in China and made by a Tea Master from Taiwan.

Ingredients: Chinese oolong tea

Qi Lan

Layers of complex character unfold as this superb oolong infuses with hot water. A Chinese large leaf oolong from the beautiful mountains of Wuyi, Fujian Province. This spectacular tea reveals sweet honeysuckle character followed by warm chocolate notes.

Ingredients: Chinese oolong (qi lan)

Shui Xian

This delicious dark oolong has deep, warm, woody tones with a hint of chocolate and fruit. A smooth, well balanced tea from that is traditionally grown and processed in the lovely Wuyi Mountains in China's Fujian Province.

Ingredients: Chinese oolong (shui xian)